Beverages requested by at least 50% of the respondents included filtered water, coffee, soft drinks and various

juices. Nearly 50% requested caffeine-free beverages, and nearly 40% requested sugar-free food choices. Regarding nutrition-related services, respondents were most interested in recipes for persons with cancer, nutrition information/brochures and nutrition counselling. We found that assessing patients’ nutritional preferences through survey methodology in the oncology clinic setting was feasible. It is important to aid patients’ ability to consume food and beverages that they consider most palatable in order to maintain sufficient caloric intake during active treatment.”
“Six bacterial genera containing species commonly used as probiotics for human consumption or starter cultures for food fermentation were compared and contrasted, based on publicly available complete genome sequences. The analysis included 19 Bifidobacterium KPT-8602 datasheet genomes, 21 Lactobacillus

genomes, 4 Lactococcus and 3 Leuconostoc genomes, as well as a selection of Enterococcus (11) and Streptococcus (23) genomes. The latter two genera included genomes from probiotic or commensal as well as pathogenic organisms to investigate if their non-pathogenic members shared more genes with the other probiotic genomes than their pathogenic members. The 4 pan-and core genome of each genus was defined. Rigosertib Pairwise BLASTP genome comparison was performed within and between genera. It turned out that pathogenic Streptococcus and Enterococcus shared more gene families than did the non-pathogenic genomes. In silico multilocus sequence typing was carried out for all genomes per genus, and the variable gene content of genomes was compared within the genera. Informative BLAST Atlases were constructed to visualize genomic variation within genera. The clusters of orthologous groups

(COG) classes of all genes in the pan-and core genome of each genus were compared. In addition, it was investigated whether pathogenic genomes contain different COG classes compared to the probiotic or fermentative organisms, again comparing their pan-and core genomes. The obtained results were compared with published data from the literature. This study illustrates how over 80 genomes can be broadly compared using simple bioinformatic LXH254 research buy tools, leading to both confirmation of known information as well as novel observations.”
“Species of the anglerfish genus Chaunax Lowe, 1846 from the New Zealand region are taxonomically reviewed with six species recognized and described: Chaunax penicillatus McCulloch; C. nudiventer Ho & Shao, a new record for New Zealand; and four species new to science. Chaunax flavomaculatus sp. nov. distinguished by having its skin covered with a mix of numerous bifurcated and simple spinules, large yellow spots on dorsal surface of fresh specimens, and brownish coloured escal cirri; Chaunax mulleus sp. nov.