J Clin Microbiol 2008, 46:3237–3242 PubMedCentralPubMedCrossRef

J Clin Microbiol 2008, 46:3237–3242.PubMedCentralPubMedCrossRef

31. Jensen RH, Arendrup MC: Candida palmioleophila : characterization of a previously overlooked pathogen and its unique susceptibility profile in comparison with five related species. J Clin Microbiol 2011, 49:549–556.PubMedCentralPubMedCrossRef 32. Bai FY, Liang HY, Jia JH: Taxonomic relationships among the taxa in the Candida guilliermondii complex, as revealed by comparative electrophoretic karyotyping. Int J Syst Evol Microbiol 2000, 50:417–422.PubMedCrossRef 33. Marklein G, Josten M, Klanke U, Muller E, Horre R, Maier T, Wenzel T, Kostrzewa M, Bierbaum G, Hoerauf A, Sahl HG: Matrix-assisted laser desorption ionization-time of flight LY3023414 manufacturer mass spectrometry for fast and reliable identification of clinical yeast isolates. J Clin Microbiol 2009, 47:2912–2917.PubMedCentralPubMedCrossRef 34. Spanu T, Posteraro B, Fiori B, D’Inzeo T, Campoli S, Ruggeri A, Tumbarello M, Canu G, Trecarichi EM, Parisi G, Tronci M, Sanguinetti M, Fadda G: Direct MALDI-TOF mass spectrometry

assay of blood culture broths for rapid identification of Candida species causing bloodstream infections: an observational study in two large microbiology laboratories. J Clin Microbiol 2012, 50:176–179.PubMedCentralPubMedCrossRef 35. Schoch CL, Seifert KA, Huhndorf S, Robert V, Spouge JL, Levesque CA, Chen W: Nuclear ribosomal internal transcribed spacer (ITS) region as a universal DNA BMN 673 price barcode marker for fungi. Proc Natl Acad Sci U S A 2012, 109:6241–6246.PubMedCentralPubMedCrossRef 36. Trost

A, Graf B, Eucker J, Sezer O, Possinger K, Gobel UB, Adam T: Selleckchem LCZ696 Identification of clinically relevant yeasts by PCR/RFLP. J Microbiol Methods 2004, 56:201–211.PubMedCrossRef 37. Villa-Carvajal M, Querol A, Belloch C: Identification of species in the genus Pichia by restriction of the internal transcribed spacers (ITS1 and ITS2) and the 5.8S ribosomal DNA gene. Antonie Van Leeuwenhoek 2006, 90:171–181.PubMedCrossRef 38. Jeyaram K, Singh TA, Romi W, Devi AR, Singh WM, Dayanidhi H, Singh NR, Tamang JP: Traditional fermented foods of Manipur. Indian J Tradit Knowl 2009, 8:115–121. 39. White TJ, Bruns T, Lee S, Taylor J: Amplification and direct sequencing of fungal ribosomal RNA genes for phylogenetics. In PCR Protocols: Selleckchem Sunitinib A Guide to Methods and Applications. Edited by: Innis MA, Gelfand DH, Sninsky JJ, White TJ. New York: Academic Press Inc; 1990:315–322. 40. Roberts RJ, Vincze T, Posfai J, Macelis D: REBASE−a database for DNA restriction and modification: enzymes, genes and genomes. Nucleic Acids Res 2010, 38:234–236.CrossRef 41. Jeyaram K, Singh WM, Capece A, Romano P: Molecular identification of yeast species associated with ‘Hamei’ −a traditional starter used for rice wine production in Manipur, India. Int J Food Microbiol 2008, 124:115–125.PubMedCrossRef 42. Querol A, Barrio E, Huerta T, Ramon D: Molecular monitoring of wine fermentations conducted by active dry yeast strains.

Comments are closed.