2, respectively. A volume of 110 ul or 420 ul was loaded into 0. 3 or 1. 2 cm path cells and centrifuged at 42,000 rpm. Scans were recorded every 6 min, over night, at 295 and 285 nm and by interference. We used the Sednterp sellckchem software to estimate the partial specific volume of the polypeptide chain, v, the solvent density, r 1. 00667 g ml, and the solvent viscosity, h 1. 335 mPa. s, at 10 C. Sedimentation profiles were analyzed by the size distribution analysis of Sedfit. In Sedfit, finite element solutions of the Lamm equation for a large number of discrete, independent species, for which a relationship between mass, sedimentation and diffusion coefficients, s and D, is assumed, are combined with a maximum entropy regularization to represent a continuous size distribution.
We used typically 200 generated data sets, calculated on a grid of 300 radial points and using fitted frictional ratio for sedimentation coefficients comprised between 1 and 50 S. For the reg ularization procedure a confidence level of 0. 68 was used. The molecular mass of LAPTc in solution was also determined by size exclusion chromatography coupled to multiangle laser light scattering and refractometry. rLAPTc, purified by affinity chromatography as above, at 170 uM in 25 mM Tris HCl, pH 7. 5, 100 mM NaCl, was injected in a KW 804 column preceded by a guard column, equilibrated in the same solvent, at 20 C with a flow rate of 0. 5 ml min. Protein concentration was measured on line by refractive index measurements using an Optilab rEX and considering ?n ?c 0. 186 ml g.
On line MALLS detection was performed with a miniDAWN TREOS detector using laser emitting at 658 nm. Data were analyzed and weight averaged molar masses were calculated using the ASTRA software. Elution profiles were monitored by RI. The molecular mass distribution was determined from combined MALLS and RI data. Assay of optimal pH and temperature for activity and thermostability of LAPTc The optimal pH for activity of both endogenous and recombinant LAPTc was determined as described above in 50 mM acetic acid 50 mM MES 50 mM Tris HCl buffer adjusted to the desired pH. To assay the optimal temperature for GSK-3 aminopeptidase activity, reactions took place at 20, 25, 30, 37, 40, 50, 60, 70, 80 or 100 C in reaction buffer. Enzyme thermostability was assayed by incubating the purified proteins at the same tempera tures for either 15 or 240 min in reaction buffer before the aminopeptidase activity assay on Leu AMC. An 8% SDS PAGE analysis of the molecular organization of the native or recombinant LAPTc followed. PAGE was per formed in the presence of 0. 1 or 0. 01% SDS without previous Vismodegib Hedgehog/Smoothened boiling of either protein.